I believe there’s something truly special about creating an event for a client. Catering goes far beyond just preparing food—it’s about crafting an atmosphere through the perfect combination of cuisine, wine, décor, music, and warm hospitality.

As a young creative with an entrepreneurial spirit, I’ve always been drawn to this field. After 10 years of working in hospitality in Nijmegen and Amsterdam, I decided to pursue my passion for cooking and event planning. My experience in restaurants and event management has provided me with the foundation to expertly organize and host memorable occasions.

When you work with me, the process is all about co-creation. I take the time to understand the purpose behind your event, ensuring that every detail aligns with your vision and expectations. On the day of the event, I'll handle everything so you can focus on enjoying your guests and having a great time.